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Spicy Barbecue Ribs

Cooking Directions

Serves: 4

Preheat the oven to 180°C/350°F/gas mark 4. Put all the ingredients, except the spare ribs into a bowl, mix everything together and season.

Rest the ribs in a heavy based roasting dish, pour the sauce over the top and turn the ribs to make sure that they are totally covered in sauce.

Cook for 1 hour turning every 20 mins and basting as you go.

Spoon any remaining syrupy marinade over the ribs and serve with a big crunchy mixed salad and rice.


  • 2 cloves garlic, peeled and finely chopped
  • 4 1/2 tbsp Tracklements Smoky Chilli Sauce
  • 2 tbsp dark muscovado sugar
  • 2 tbsp light soy sauce
  • 1 tbsp red wine vinegar
  • 4 tbsp honey
  • 1 tbsp vegetable oil
  • Salt and pepper to season
  • 8 large uncooked pork spare ribs (approx 1.2 kg)

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