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Tracklements Sticky Onion Marmalade Sausages

Cook the sausages. 5 minutes before the end of their cooking time spoon over the Caramelised Onion Marmalade so that it melts over the sausages. Toss the sausages in the sauce to cover and serve. Serve with mash and green veg.


8 good quality pork sausages

1 jar Tracklements Caramelised Onion Marmalade