Al Fresco, Lunch, Quick and Easy, Recipes, Simple Sides, Starters & Light Bites

Warm Potato and Bacon Salad with Sweet Mustard Dressing

Cooking Directions

Serves: 4

Boil the potatoes until just cooked. Chop and fry the bacon until crispy, remove from the heat and keep warm. Drain the potatoes and fold together carefully with the cooked bacon. Dress with Sweet Mustard Ketchup. Serve warm with a crisp green salad.

 

Ingredients

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