Sauces & Ketchups

These delightful, traditional sauces are the best condiments for roast meats and fish. From our renowned hot sauce, Strong Horseradish Cream (voted one of the Top 50 Foods in Britain by the Great Taste Awards) and classic Dill Mustard Sauce (the perfect partner for smoked salmon or gravlax), through to our rich Cranberry, Port & Orange Sauce which is sensational with roast turkey or gooey cheeses. Fantastic with grills, roasts, barbecues and in hot sandwiches, our 100% natural ketchups are essential for livening up any meal. Full-bodied, juicy and addictive, you will never look back once you open a bottle


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Posh Tomato Ketchup and More...

If you are looking for a posh tomato ketchup, stock up on classic Proper Tomato Ketchup(just like homemade ketchup!) or go for the hotter Spicy Tomato Ketchup. Make your bacon sarnies sing with tangy Quintessential Brown Sauce or Sweet Mustard Ketchup and be a barbecue legend with our Sticky Barbecue Sauce. Not just for dolloping on your burger or on the side of the plate, they also make outstanding marinades and bases for sauces. Whichever ketchup(s!) you decide to go for, may you always have a bottle on hand when tucking into a full English! If you like our Spiced Honey Mustard, you’ll love Sweet Mustard Ketchup. To make the most out of your versatile bottle of sweet mustard sauce, why not try this chicken thigh recipe at your next barbecue, delight the whole family with mustardy mac and cheese or try mixing it into warm potato salad for a super side dish. For sublime tomato ketchup recipes that spin traditional ways of using ketchup on their head, make easy Spicy Tomato Ketchup tapas for your friends this weekend, try a Middle Eastern inspired marinade for lamb steaks or for a posh tomato ketchup tang, stir Proper Tomato Ketchupthrough stews and casseroles. 

Our sauces perfectly complement the fattiness of meat and the delicate flavour of fish, enhancing their taste to make an extraordinary meal. Our range of sauces is iconic and bold, and as flavourful as they come. Roast lamb wouldn’t be complete without the tantalising sharpness of Traditional Mint Sauce, roast pork without the fruity burst of Apple & Cider Brandy Sauce, roast beef without lively, reviving Strong HorseradishCream or fish and chips without Creamy Tartare Sauce. Sauces are not just for the side of the plate, treat your guests to an epic feast! Serve simple, yet show stopping cranberry sauce and brie canapés to begin followed by a super starter that is set to wow your guests; follow our recipe for smoked mackerel pâté with Strong Horseradish Creamand Mustardy French Mayonnaise. Finally, dazzle their taste buds with outrageously good Tangy Cumberland Sauce baked ham. Your guests will all want to know your cooking secrets!