Apple & Cider Brandy Sauce
We make this sharp, tangy sauce with English bramley apples, a shot of Somerset cider brandy and a pinch of cinnamon and nutmeg. It’s very good indeed, especially with roast pork and salty crackling, and even vanilla ice cream.
This product is in stock
Perfection with roast pork and salty crackling.
Bramley Apples (71%), Raw Cane Sugar, Cider Vinegar, Concentrated Lemon Juice, Cider Brandy, Cinnamon, Nutmeg.
Refrigerate after opening.
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No hog roast is complete without it.
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|of which sugars||24.4g|
|of which saturates||0.0g|
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