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Caramelised Red Onion Relish
Caramelised Red Onion Relish
Steak sandwiches, sausages, Welsh rarebit, cheddar cheese – all of these are ramped up to delicious new heights by this gorgeous, gutsy relish. Deeply sweet-savoury and luscious, it’s addictive stuff.

"Their new Caramelised Red Onion Relish is the perfect partner in a steak sandwich!" Woman Magazine

"It takes sandwiches - especially beef - to a new level" Cotswold Life

"Unbeatable on a roast beef sandwich or Welsh rarebit" Woman & Home

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3.85
Weight
300g
Green Tomato Chutney
Green Tomato Chutney
When we're roasting the exotic spices for this rich, dark chutney, nostrils flare throughout the building. It’s heaven with cheese and adds aromatic depth to mayo – perfect in a chicken sandwich.

"You'd be hard pressed to find a better accompaniment for your cheese and crackers than this punchy, exotically spiced, dark and rich offering." Veggie

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3.60
Weight
315g
French Wholegrain Mustard
French Wholegrain Mustard
A snip of fresh tarragon gives this a refined, herbal note worthy of the most discerning Frenchman’s chicken supper or homemade vinaigrette.  

"This has it all - mustardy heat and a fresh tarragon hit. Use it to liven up dressings or whisk it into natural yoghurt and drizzle over grilled fish or chicken" Good Housekeeping

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2.25
Weight
140g
Original Wiltshire Mustard
Original Wiltshire Mustard
The UK's first wholegrain mustard. It’s fantastic in meaty sandwiches and does something transcendent to cheese on toast.

"It's terribly good. I've just had a dollop on a banger and will make it part of my next cheese on toast." Sunday Times Style

"This lovely wholegrain mustard has a distinctive peppery taste with an enticingly warm heat - more robust that many brands but a great way to add some heat and flavour to sauces and marinades, as well as casseroles." Delia Online

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2.25
Weight
140g
Spiced Honey Mustard
Spiced Honey Mustard
Sweetness, spices and a feisty kick, this is a delight with all things porky, especially sweetcure ham and chipolatas.  

"Packs a punch with a big, initial English mustard hit, but nicely tempered by a pleasant honey sweetness to the finish." Shortlist Magazine

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2.25
Weight
140g
Strong English Mustard
Strong English Mustard
Made as the Victorians liked their mustard: as hot as the devil’s pitchfork. Our English mustard adds a blast of heat to gammon or bangers.  

"Tracklements Strong English Mustard is perfect with steak, or for firing up your burger." Red Magazine

"Tracklements Strong English Mustard...the hottest and best" Food Monthly

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2.25
Weight
140g
Red Pepper & Chilli Jelly
Red Pepper & Chilli Jelly
Sweetness with a gentle heat, this punchy jelly is addictive and steals the show at barbecues. 

Try heating cold meats in this jelly until it becomes a sauce, then serve with rice - delicious!

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3.15
Weight
250g
Dill Mustard Sauce
Dill Mustard Sauce
A classic sauce made with fresh dill and a good measure mustard for richness and piquancy. Mouthwatering with gravadlax and smoked fish.  

"Tracklement's produce a wonderful little jar of dill mustard sauce which adds a real burst of flavour" Croydon Advertiser

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2.50
Weight
140g
Mustardy French Mayonnaise
Mustardy French Mayonnaise
Made with just a soupçon of Dijon mustard, this authentic French mayo is smooth, creamy and adds wonderful depth to summer dishes – like potato salad with a snip of fresh chives, or mackerel pâté on toast. Made to a traditional recipe, it’s as good as homemade.

"Tracklements mayonnaise tastes as good as homemade" Woman & Home

"Tracklements...mayonnaise will add a mouth-watering kick to all manner of summer dishes" Homes & Gardens

"Tracklements mayonnaise is really extremely good, well able to stand up to the scrutiny of anyone who claims always to make their own." The Telegraph Magazine

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3.40
Weight
245g
Strong Horseradish Cream
Strong Horseradish Cream
We make this fiery foil for roast beef with English horseradish and fresh cream. Our Horseradish Cream is addictive stuff.  

"The sauce is great with smoked trout, eel and fish pate and is, of course, more or less mandatory with Sunday roast beef" Waitrose Food Illustrated

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2.70
Weight
140g
2.55
Weight
150g

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