Crispy pan-fried bacon is mixed with sweet, gently caramelised onions. Enhanced with a pinch of chilli, slosh of balsamic vinegar and squeeze of lemon juice, this powerful little pickle is the perfect way to augment autumnal fare. Not only superb on charcuterie sharing boards, try it slathered on sausages, added to cheese fondue, piled on pork pies or to build up burgers – there’s no meal a little of this jammy wonder won’t improve.
Ingredients
Red Onions (49%), Bacon (20%) (Pork Belly, Sea Salt, Sodium Nitrate (Preservative), Ascorbic Acid (Antioxidant)), Cider Vinegar, Muscovado Sugar, Raw Cane Sugar, Red Peppers, Red Chillies, Balsamic Vinegar (Red Wine Vinegar, Grape Must), Onions (1%), Sea Salt, Concentrated Lemon Juice, Garlic, Black Pepper.
