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Mustardy, Bacon-Wrapped Cocktail Sausages, Prunes and Apricots

Cooking Directions

Makes: 24

Preheat the oven to 200°C/400°F/gas Mark 5.

Spoon the Tewkesbury Hot Mustard into a small, high-sided ramekin dish.

Snip the rashers of bacon in half width ways with a pair of scissors and stretch out slightly. Dip each of the sausages/apricots/prunes in mustard so they’re coated before wrapping in a half rasher of streaky bacon. Place on a lightly oiled baking tray and bake for around 20 mins or until the bacon is cooked through and the sausage piping hot.

Perfect for pre-party nibbles or at picnics – try serving with additional mustard for added poke.


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