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    Courgette and Goats’ Cheese Lasagne with Caramelised Onion Marmalade

    Method Preheat the oven to 200°C/400°F Melt the butter in a medium sized saucepan over a moderate heat, stir in

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  • About
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News

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22 Apr
News, Uncategorised

The Last Spoonful

  • 22nd April 2022
  • By Liz Cuff

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22 Apr
News

Nifty Upcycling of your Tracklements Jars

  • 22nd April 2022
  • By Liz Cuff

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Pea and Mint Risotto
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01 Mar
News, Simple Suppers

Pea & Mint Risotto

  • 1st March 2022
  • By Becci Shortt
  • spring-favourites, traditional-mint-sauce

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01 Nov
News

Come and see how our award winning products are made

  • 11th November 2021
  • By Becci Shortt

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01 Sep
News

Homemade Crabapple Jelly Recipe

  • 1st September 2021
  • By Becci Shortt

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Karen Barnes
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02 Nov
News

Celebrating 50 Years of Mustard Making: Quote from our friend Karen Barnes

  • 2nd November 2020
  • By Becci Shortt

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Jamie Montgomery
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06 Oct
News

Celebrating 50 Years of Mustard Making: Quote from our friend Jamie Montgomery

  • 6th October 2020
  • By Becci Shortt

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Great Taste Awards 2020
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06 Oct
News

We’ve Won Great Taste Awards!

  • 6th October 2020
  • By Becci Shortt

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Ploughman's Pickle & Lancashire Cheese
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09 Sep
News

Cheese Pairings: Perfect Ploughman’s Pickle & Lancashire

  • 9th September 2020
  • By Becci Shortt

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Jamie Oliver's 7 Ways
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09 Sep
News

Jamie Oliver’s 7 Ways

  • 23rd September 2020
  • By Becci Shortt

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Jeremy Lee Tracklements
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09 Sep
News

Celebrating 50 Years of Mustard Making: Quote from our friend Jeremy Lee

  • 9th September 2020
  • By Becci Shortt

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Hattie Ellis
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31 Jul
News

Celebrating 50 Years of Mustard Making: Quote from our Friend Hattie Ellis

  • 31st July 2020
  • By Becci Shortt

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Trackle-fact: Jellies are great for deglazing a pan and adding to meat juices to make a sauce
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