We use Crab and Bramley apples to create our delicious jellies, sauces and chutneys.
Crabapples
For over 10 years we have been working with the children of local primary schools to pick as many crabapples as we can to make our delicious English Crabapple Jelly. For more information on this fantastic project, click here.
Bramley Apples
At 200 years old, the Bramley apple is the quintessential English apple. Our apple supplier is a family run business, now in its third generation, situated in Kent.
They have over 100 acres of orchards and have been growing apples for over 50 years. They are expert growers, dedicated to producing the best apples they can. From whole apple to diced apple takes just 15 minutes and the apples are dispatched to us the very same day so they are as fresh as they can be to make our Tracklements as delicious as possible.
We’re all about being honest and upfront here at Tracklements so we want to let you know that for the next 4 weeks we’ll be using Bramley apples from Northern Ireland instead of Kentish Bramleys in our 200g Apple & Cider Brandy Chutney. This is due to our lovely Kent supplier experiencing a storage issue (we wish them all the best as they try and sort out their unforeseen glitch).
Did you know that all Bramley apples originate from the same mother tree which still exists today in a garden in Nottinghamshire? So fear not, the taste and deliciousness of this chutney is unaltered.
