Jeremy Lee Tracklements

Celebrating 50 Years of Mustard Making: Quote from our friend Jeremy Lee

As part of our 50th birthday celebrations we asked some friends of Tracklements to share with us their memories. Renowned TV Chef and chef proprietor at Quo Vadis, Jeremy Lee, recalls his thoughts of Tracklements:

A dod of Tracklements English mustard on a pork pie, particularly from Wiltshire, which was once upon a time known as ‘The Kingdom of the Pig,’ always has been, is and always will be a good thing.

Jeremy Lee