Hugh Fearnley-Whittingstall

Celebrating 50 Years of Mustard Making: Quote from our friend Hugh Fearnley-Whittingstall

As part of the celebrations for our 50th year, we asked some of our friends to let us know their first memories of Tracklements. Our second is from multi-award-winning writer and broadcaster known for his uncompromising commitment to seasonal, ethically produced food. Hugh Fearnley-Whittingstall shares his memories with Tracklements with us:

“I’ve usually got a Tracklements treat or two knocking around in the larder – their mustards and pickles always bring a zing to the table. So I’m delighted to wish them Happy 50th birthday – and here’s to the next 50 years!” Hugh Fearnley-Whittingstall