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This strong, hot mustard follows the Victorian tradition of mustard making. Tempered by the judicious use of spices and vinegar, it is great with traditional English food such as hand-raised pork pies and good pork sausages!
Ingredients
Water, Mustard Flour (39%), Vinegar, Sea Salt, Spices, Sugar.
Gluten Free
Weight: 140g
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Quantity
Price: £2.20
Product Information
Awards
Recipes
Leek and Ham Mornay
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