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Hot Smoked Salmon with Asparagus and Strong Horseradish Cream

Cooking Directions

Serves: 2

Cook the pasta according to instructions. Meanwhile steam the asparagus and cut into inch long pieces. Drain the pasta leaving 1 tbsp of liquid in the pan with the pasta. Stir in the salmon, asparagus, crème fraiche and Strong Horseradish Cream. Season to taste. 

Ingredients

Product Information