When you spend £35
We make this fiery foil for roast beef with English horseradish and fresh cream. Our Horseradish Cream is addictive stuff.
Fantastically fiery with the Sunday roast, our Strong Horseradish Cream is also superb in sarnies or even with a salad. Dollop it heartily onto everything if you dare!
Horseradish Root (49%), Sunflower Oil, Cream [Milk] (11%), Spirit Vinegar, Mustard Flour, Raw Cane Sugar, Sea Salt, Preservative: E223 [Sulphites].
Refrigerate after opening.
|of which sugars||5.5g|
|of which saturates||4.1g|