Our original, multi award-winner, this addictive, sticky-sweet chilli jam smoulders with a gentle heat from fistfuls of fresh red chillies. Incredibly versatile, our chilli jam is beautiful with fish, meats, sarnies and creamy cheeses.
“Chilli Jam… a must for the summer table.” Delia Online
In the Vale of Evesham, our fiery and fresh red chillies are grown in fertile soil around the river Avon.
If you like a fiery feast or spicy snacks then our fresh chilli jam is sure to liven up your palate. With multiple awards including Great Taste Awards and Taste of the West Awards, our chilli jam is simply sublime. This versatile wonder will start a spicy samba when seconded with nearly anything, from fish, meats, cheese, veggies and more!
Ingredients
CHILLI AND PEPPER RELISH: Raw Cane Sugar, Red Chillies (19%), Red Peppers (19%), Cider Vinegar, Onions, Garlic, Concentrated Lemon Juice, Sea Salt.
