These ghoulishly good Chilli Jam Doughnuts are a trick AND a treat!
Place all the ingredients except the oil, Fresh Chilli Jam and sugar for coating in a large bowl, mix and knead for 10 mins. Cut the dough into 8 and shape into balls. Leave to prove on a greased tray until doubled in size. Heat the oil in a pan to a medium heat. Deep fry the doughnuts until golden brown, drain and toss in sugar. When the doughnuts are cool, place the jam in a piping bag. Make a small hole in the side of each doughnut, fill with the jam and serve as a deliciously different treat.
225g strong white bread flour
½ tsp salt
1 tbsp golden caster sugar
15g butter, unsalted and melted
7g fast action yeast
125ml warm water
1 egg vegetable oil for frying
jar Tracklements Fresh Chilli Jam
caster sugar for coating