These ghoulishly good Chilli Jam Doughnuts are a trick AND a treat!
Method
Place all the ingredients except the oil, Fresh Chilli Jam and sugar for coating in a large bowl, mix and knead for 10 mins. Cut the dough into 8 and shape into balls. Leave to prove on a greased tray until doubled in size. Heat the oil in a pan to a medium heat. Deep fry the doughnuts until golden brown, drain and toss in sugar. When the doughnuts are cool, place the jam in a piping bag. Make a small hole in the side of each doughnut, fill with the jam and serve as a deliciously different treat.
Ingredients
Serves 8
- 225g Strong white bread flour
- ½ tsp Salt
- 1 tbsp Golden caster sugar
- 15g Butter, unsalted and melted
- 7g Fast action yeast
- 125ml Warm water
- 1 Egg
- Vegetable oil for frying
- Jar Tracklements Fresh Chilli Jam
- Caster sugar for coating
