Our tongue tickling twist on a classic indulgent chocolate brownie, using our Fresh Chilli Jam, served with a cooling, creamy Vanilla Clotted Cream ice cream from our BCorp buddies at Marshfied Farm Ice Cream.
Method
Pre heat the oven to 180C/fan 160C/gas 4 and line a brownie tin (ours was around 20cm square) with baking paper.
Gently melt the butter and chocolate together in a bowl set over a pan of simmering water. Cool to room temperature.
In another bowl, whisk the eggs and sugar together until the mixture is light and fluffy.
Fold the chocolate mixture into the egg mixture and sift on the flour, baking powder and cocoa.
Fold this in to give a fudgy batter and add your tablespoon of Tracklements Fresh Chilli Jam and mix in.
Pour the batter into your prepared baking tin, and decorate the top with additional chocolate chips. We also added a few blobs of Fresh Chilli Jam.
Bake for 25-30 minutes or until the top is cracked but the middle just set. Cool completely, then lift out of the tin and cut.
Serve while still warm with a scoop of Marshfield Farm Vanilla Clotted Cream on top!
Serves: 16
Ingredients
- 100g Butter, cut into small chunks
- 200g Dark chocolate, chopped
- 4 Eggs
- 250g Golden caster sugar
- 100g Plain flour
- 1 tsp Baking powder
- 1 tbsp Tracklements Fresh Chilli Jam
- 30g Cocoa powder
- 1 Large scoop of Marshfield Farm Vanilla Clotted Cream Ice Cream
