Formerly known as Original Onion Marmalade, this was the UK’s first onion marmalade, and rather special it is too. Made with a splish of redcurrant juice for a pleasing tang, it’s excellent with pâtés, terrines and cheeses, and incomparable when melted over sausages.
“…whatever you team it with, you’ll always end up with a full-bodied flavour” Cook Vegetarian
Our Lincolnshire supplier sends us top quality and rather tasty onions (although sometimes happily a bit wonky) that supermarkets don’t use, so we can help save on food waste.
