Gooey Cheese Fondue Pot
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Gooey Cheese Fondue Pot

Cooking Directions

Makes 1 sharing pot:

Pre-heat the oven to 160°C/325°F/Gas Mark 3.

Mix together the cheeses. Add the cream cheese, milk, flour and pepper and mix with a spoon.

Spoon the Onion Marmalade into an oven-proof dish (12-15cm diameter) and spread out evenly. Top with the cheese mixture.

Bake in the oven for 25 mins or until the cheese starts to bubble. Top with the Parmesan or Cheddar if using and put under a medium-high grill until it turns golden.

Serve with hunks of crusty bread or radicchio/chicory leaves for dipping.

Experiment with different cheeses; our Onion Marmalade is a versatile wonder and will brilliantly complement all cheese from a good Cheddar to a creamy blue.


  • 300g cheeses, chopped into chunks (whatever you have left over from your party cheeseboard – Gruyère is delicious)
  • 100g Cream cheese
  • 2 tbsp Milk
  • 2 tsp Flour
  • Pepper
  • 4 tbsp Tracklements Caramelised Onion Marmalade
  • 1 tbsp Grated parmesan/Cheddar (optional)

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