Food With Friends, Picnics & BBQs

Tear & Share Cheese Bread with Caramelised Onion Marmalade

Get your friends round and wow them with this delicious cheese bread – perfect for sharing.


In a large mixing bowl, combine the strong white flour, sugar, salt and yeast.

Make a well in the centre and pour in the melted butter and warm water.

Bring everything together to form a dough.

Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth and elastic.

Return the dough to the bowl, cover with a damp tea towel and leave to rise in a warm place for an hour.

Once the dough has risen, knock out the air and turn out on a lightly floured surface and roll into a rectangle.

Spread the onion marmalade evenly over the dough, top with the grated cheese and roll everything up.

Divide into 8 equal portions and arrange in a lightly greased round tin or skillet pan, leaving space for growth.

Cover loosely with cling film and place in a warm place for 30-35 minutes to allow the dough to rise again.

Preheat the oven to 180°C fan and bake the bread for 30-40 minutes until risen, golden and the onion marmalade is bubbling around the edge.

Allow to cool slightly before brushing with melted butter and topping with a light grating of cheese.

Serve and enjoy straight from the pan/tin.


500g Carr’s Strong White Flour

1 Jar Tracklements Onion Marmalade

1 tbsp Sugar

1 tsp Salt

1 Packet Yeast

100g Unsalted utter

250ml Warm Water

150g Cheddar Cheese, finely grated

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