Entertaining, Food With Friends, Meat Free Marvels, Quick & Easy, Recipes

Caramelised Onion Marmalade Toasts with Blue Cheeses and Walnuts

Cooking Directions

Makes: 12 -16 canapés

Cut the French bread into 1 inch thick diagonal slices. Brush both sides with olive oil. Cook under a hot grill until just golden.

Top with the Caramelised Onion Marmalade. Crumble the blue cheese and scatter over the top of the relish with the walnuts. Grill again for just a minute until the blue cheese begins to melt.

Serve hot topped with a few sprigs of thyme.


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