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Sticky Onion Marmalade Sausages

Cooking Directions

Serves: 4

Cook the sausages in the oven until almost done. Drain off the fat and put the Onion Marmalade on top. Finish in the oven for 5 mins; place the sausages on a bed of mashed potato. Stir a little red wine and seasoning into the pan juices for a brilliant onion gravy.

Sticky Onion Marmalade Sausages are also perfect for your BBQ!

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