Serves: 4 as a starter or light lunch
Mix the Chilli Jam, crushed garlic, lime juice and pepper in a bowl, add the prawns and stir well to coat thoroughly. Cover and leave for 20 mins.
Thread 4-5 prawns onto each skewer and barbecue or cook under a very hot grill for 3-4 mins turning once and basting with the marinade.
Lay the skewer on a bed mixed leaves and sprinkle over the chopped coriander. Serve immediately with a grilled/barbecued lime half.