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Barbecued Prawns with Fresh Chilli Jam

Cooking Directions

Serves: 4 as a starter or light lunch

Mix the Chilli Jam, crushed garlic, lime juice and pepper in a bowl, add the prawns and stir well to coat thoroughly. Cover and leave for 20 mins.

Thread 4-5 prawns onto each skewer and barbecue or cook under a very hot grill for 3-4 mins turning once and basting with the marinade.

Lay the skewer on a bed mixed leaves and sprinkle over the chopped coriander. Serve immediately with a grilled/barbecued lime half.


  • 3 dsp Tracklements Fresh Chilli Jam
  • 1 garlic clove, crushed
  • juice of 2 limes
  • cracked black pepper
  • 48 raw prawns (approx 368g), peeled
  • handful of coriander, finely chopped
  • 10-12 skewers
  • lime halves to serve

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