Mustards

Mustard is our heritage and we've come a long way since making the UK's first Wholegrain Mustard in 1970. There's a Tracklements mustard for every palate. Go on, dollop, dab, dip and stir into and onto your favourite dishes.

Accompanying Recipe

Wholegrain

Smooth

Award Winning

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Strong English Mustard
Strong English Mustard
Made as the Victorians liked their mustard: as hot as the devil’s pitchfork. Our English mustard adds a blast of heat to gammon or bangers.  

"Tracklements Strong English Mustard is perfect with steak, or for firing up your burger." Red Magazine

"Tracklements Strong English Mustard...the hottest and best" Food Monthly

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2.25
Weight
140g
Spiced Honey Mustard
Spiced Honey Mustard
Sweetness, spices and a feisty kick, this is a delight with all things porky, especially sweetcure ham and chipolatas.  

"Packs a punch with a big, initial English mustard hit, but nicely tempered by a pleasant honey sweetness to the finish." Shortlist Magazine

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2.25
Weight
140g
Original Wiltshire Mustard
Original Wiltshire Mustard
The UK's first wholegrain mustard. It’s fantastic in meaty sandwiches and does something transcendent to cheese on toast.

"It's terribly good. I've just had a dollop on a banger and will make it part of my next cheese on toast." Sunday Times Style

"This lovely wholegrain mustard has a distinctive peppery taste with an enticingly warm heat - more robust that many brands but a great way to add some heat and flavour to sauces and marinades, as well as casseroles." Delia Online

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2.25
Weight
140g
French Wholegrain Mustard
French Wholegrain Mustard
A snip of fresh tarragon gives this a refined, herbal note worthy of the most discerning Frenchman’s chicken supper or homemade vinaigrette.  

"This has it all - mustardy heat and a fresh tarragon hit. Use it to liven up dressings or whisk it into natural yoghurt and drizzle over grilled fish or chicken" Good Housekeeping

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2.25
Weight
140g

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Wholegrain Mustards and More...

The first batch of Wholegrain Mustard was made in a coffee grinder and to a recipe which William, our founder, discovered in John Evelyn’s 17th century diary. We now make 11 different mustards. Keeping to tradition and to ensure the best possible flavour, we still grind our mustard seed with whole spices right here at Tracklements. We allow the mustard to mature in the barrel for 5 days, stirring daily (see how our mustard is made). Our large selection of smooth and wholegrain mustards are extremely versatile and can be eaten both cold (with meats and cheese or in dips, mayonnaise and vinaigrettes) and hot (stir through stews or turn into a mustard sauce for pork). If you are looking for French mustard to pep up your steak, try Smooth Dijon Mustard (makes a fantastic mustard sauce - just mix it with crème fraiche and season); make your sausages sing with powerful Spiced Honey Mustard or hot, Strong English Mustard and if you’re looking for a yellow mustard with a twist, dig into our smooth horseradish mustard (Tewkesbury Hot Mustard) which was voted one of the Top 50 Foods in Britain by the Great Taste Awards in 2016 .To make an outstanding baloney sandwich, you need mouth-watering Mild Deli Mustard; for a crowd-pleasing mid-week meal, try Original Wiltshire Mustard stuffed chicken (this recipe also works well with French Wholegrain Mustard and Robust Wholegrain Mustard) or for a super vegetarian main, tuck into Punchy Balsamic Mustard grilled aubergine with mozzarella, tomatoes and basil. Wonderful!