Al Fresco, Food With Friends, Lunch, Occasions, Quick and Easy, Recipes

Mozzarella, Sticky Fig Relish and unearthed Prosciutto del Poggio Foccacia

Cooking Directions

Serves: 1-2

Cut your focaccia in half and place on a baking tray. Drizzle with the olive oil and grill for 2 mins or until lightly golden. Remove from the heat and place on your mozzarella slices. Pop back under the grill for a further 2 mins or until the cheese has melted.

Dollop on the Sticky Fig Relish and lay over the unearthed® Prosciutto Del Poggio. Enjoy with a side salad and crisps.

 

Ingredients

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