Meat Free, Occasions, Recipes, Starters & Light Bites

Pancakes with Vanilla Ice Cream, Apple & Cider Brandy Sauce and Shortbread Crumble Pieces

Cooking Directions

In a large mixing bowl combine the flour, eggs, oil and salt. Add the milk little by little whisking all the time until the batter is smooth.

Heat a little oil in a large frying pan. Put a small ladle of batter in the pan, move the pan to spread it out into a circle. Cook for around 1 min before flipping and cooking the other side.

Put on a plate. Stir the maple syrup into the Tracklements Apple & Cider Brandy Sauce.

On the plate, top the pancake with a large scoop of good quality vanilla ice cream, Tracklements Apple & Cider Brandy Sauce mix and shortbread pieces.

 

Ingredients

 

Makes: Roughly 12

  • 100g plain flour
  • 2 large eggs
  • 1 tbsp sunflower of vegetable oil, plus a little extra for frying
  • pinch salt
  • 300ml milk
  • 2 tbsp maple syrup
  • 8 tbsp Tracklements Apple & Cider Brandy Sauce
  • good quality vanilla ice cream
  • shortbread biscuits, crumbled