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Veggie Pitta with Falafel, Salad and Green Tomato Chutney

Method:

Toast the pittas. Cut open to create a pocket and spread a good helping of hummus on the inside. Squash the falafel with a fork and add to the pitta. Add slices of tomato and cucumber and add a couple of tablespoons of Green Tomato Chutney. Finish off with a squeeze of lemon (or lime!) and sprinkling of coriander.

Ingredients:

Makes: 2

2 x pittas
6 x falafel
1 x tomato
3 inches of cucumber cut into rounds
handful shredded iceberg lettuce
4 tbsp Green Tomato Chutney
squeeze of lemon
sprinkling of coriander

Green Tomato Chutney

£3.85
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