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    Chicken with Lemon and French Wholegrain Mustard Sauce

    Cooking Directions Serves: 4 Heat the oil and butter in a heavy based frying pan over a medium-high heat. Add

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  • About
    • How it all Began
    • The Best Ingredients
      • Our Mustard
      • Our Onions
      • Our Tarragon
      • Our Apples
      • Our Tomatoes
      • Our Vegetables
      • Our Horseradish
      • Our Cider Vinegar
      • Our Beer
      • Our Cider Brandy
      • Our Quince
      • Our Garlic
      • Our Chillies
    • Watch How we do it
      • How we make mustard
      • How we make chutney
      • How we make jellies
    • Protecting our Environment
    • Giving Back
      • Crabapple Project
      • Win a Tree and Save the Bee
  • Recipes
    • All recipes
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