Traditional Mint Sauce
Just like your Grandma would have made, we chop fresh mint and add cider vinegar and lemon to give it a zing. A classic companion for roast lamb and spuds.
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"Great if you prefer a sweeter taste with a dominant mint flavour and just a hint of acidity." BBC GoodFood
Mint (29%), Raw Cane Sugar, Cider Vinegar, Gelling Agent: Citrus Pectin, Sea Salt, Concentrated Lemon Juice.
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Perfect with lamb.
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|of which sugars||31.0g|
|of which saturates||0.1g|
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