Formerly Tangy Cumberland Sauce, invented in the 19th century and supposedly named after the Duke, this rich, fruity sauce miraculously cranks up the savouriness of anything meaty. Not only is it a perfect pairing for venison and game, it’s excellent with pâtés, terrines and hot ham, and adds gusto to gravy.
We use cider vinegar from the oldest family cider business in Britain, who seriously know their stuff when it comes to producing premium quality.
