When you spend £35
Sweet, tangy and ruby-red, this is a jewel of a jelly. A classic accompaniment for roast lamb, it’s also great with gammon and rich, gamey meats.
We can’t be without it!
Raw Cane Sugar, Redcurrants, Water, Lemon Juice, Gelling Agent: Citrus Pectin. Prepared with 80g Fruit per 100g, 66g Sugar per 100g.
|of which sugars||55.4g|
|of which saturates||0.1g|