When you spend £35
As red and rosy as a cherub’s cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, it’s got a tingling tartness that cuts through rich meats like pork and goose, and also works well with gooey cheeses.
Try it with soft cheese and fresh, crusty bread.
Raw Cane Sugar, Cranberries (22%), Gelling Agent: Citrus Pectin, Cider Vinegar, Port (2%), Concentrated Lemon Juice, Orange Zest, Concentrated Orange Juice.
Refrigerate after opening.
|of which sugars||55.3g|
|of which saturates||0.0g|