When you spend £35
A sweet piquancy, a good strong kick and a regal shade of yellow – this stuff is like bottled sunshine. We make our Sweet Mustard Ketchup with a combination of wholegrain and smooth mustards and a measure of sugar and spices for perfect balance. A delicious baste for steaks, sausages and chops, it also brightens up mayonnaise, sarnies, and potato or halloumi salads.
Our Sweet Mustard Ketchup is excellent for basting steaks, sausages or chops before grilling. It also works amazingly as a salad accompaniment or as an addition to sausage or halloumi sarnies.
Mustard (31%) (Water, Mustard Seed, Spirit Vinegar, Salt, Turmeric), Raw Cane Sugar, Wholegrain Mustard (15%) (Cider Vinegar, Mustard Seed, Water, Sea Salt, Black Peppercorns, Allspice, Chillies), Cider Vinegar, Sunflower Oil, Mustard Flour (2%), Turmeric, Sea Salt.
Shake well before use. Refrigerate after opening.
|of which sugars||33.4g|
|of which saturates||1.6g|