A summer staple – take your ribs to a new level. Perfect for the barbecue. An easy go-to when you’ve friends and family round this summer.
Method:
Preheat the oven to 180°C/350°F/ gas mark 4.
Put all the ingredients, except the spare ribs, into a mixing bowl, mix everything together.
Put the ribs in a heavy based roasting dish, pour the sauce over the top and turn the ribs to make sure that they are totally covered in sauce.
Cook for 1 hour or until cooked turning every 20 mins and basting as you go. Alternatively marinate in the sauce for 2 hours or overnight and cook on the BBQ.
Serve with homemade slaw and salad.
Marinade time: 2 hrs
Cook time: 1 hr
Ingredients:
Serves: 4
290g Tracklements Sweet Mustard Ketchup
2 Cloves garlic crushed
4 tbsp Honey
1 tbsp Vegetable oil
8 Large uncooked pork back ribs (approx. 1.2kg)
