These simple, succulent beef burgers can be prepped ahead and cooked at the hob or on the barbecue depending on the weather! For even more flavour, top with a healthy dollop of sweet and spicy mustard ketchup and serve with fries, green salad or a fresh, homemade slaw.
Serves: 4
Prep and cook time: 1hr 30 mins, including resting
Method
To make the burgers: heat the olive oil in a pan and cook the onions on a medium heat until soft and transparent in colour. When cooked, place in a bowl along with all the ingredients and mix well
Leave to rest in the fridge for 1 hour, then using your hands, shape into burgers and place onto a slightly oiled tray. Either grill, fry or barbecue the beef burgers until cooked through
While the beef burgers are cooking, grill the crusty rolls until lightly toasted
Assemble, adding a good pouring of Tracklements Sweet Mustard Ketchup to taste
Ingredients
A little olive oil
100g onions, chopped
600g minced beef
10g butter
1 clove garlic, crushed
2 eggs
1½ tsp salt
½ tsp white ground pepper
1 dsp white breadcrumbs
To serve:
4 crusty rolls
Good pouring of Tracklements Sweet Mustard Ketchup
Fries, salad or slaw
