Entertaining, Picnics & BBQs, Uncategorised

Beef Burgers with Tracklements Sweet Mustard Ketchup

These simple, succulent beef burgers can be prepped ahead and cooked at the hob or on the barbecue depending on the weather! For even more flavour, top with a healthy dollop of sweet and spicy mustard ketchup and serve with fries, green salad or a fresh, homemade slaw.

Serves: 4
Prep and cook time: 1hr 30 mins, including resting

To make the burgers: heat the olive oil in a pan and cook the onions on a medium heat until soft and transparent in colour. When cooked, place in a bowl along with all the ingredients and mix well

Leave to rest in the fridge for 1 hour, then using your hands, shape into burgers and place onto a slightly oiled tray. Either grill, fry or barbecue the beef burgers until cooked through

While the beef burgers are cooking, grill the crusty rolls until lightly toasted

Assemble, adding a good pouring of Tracklements Sweet Mustard Ketchup to taste


A little olive oil

100g onions, chopped

600g minced beef

10g butter

1 clove garlic, crushed

2 eggs

1½ tsp salt

½ tsp white ground pepper

1 dsp white breadcrumbs

To serve:

4 crusty rolls

Good pouring of Tracklements Sweet Mustard Ketchup

Fries, salad or slaw

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