When you spend £35
A classic sauce made with fresh dill and a good measure mustard for richness and piquancy. Mouthwatering with gravadlax and smoked fish.
Perfect partner for salmon and salted meats.
Mustard (43%) (Water, Mustard Seed, Spirit Vinegar, Salt, Turmeric), Sunflower Oil, Honey, Dill (8%), Raw Cane Sugar, Sea Salt.
Refrigerate after opening.
|of which sugars||23.9g|
|of which saturates||2.9g|