Crabapple Jelly is simply amazing on a cold pork and stuffing roll. It is also excellent with roast meats! It’s made using crabapples picked by the local community so get it whilst stocks last. We’ve sold out this year but hope to be making it again with the next crop of crabapples in September – keep your eyes peeled!
Crabapples (46%), Raw Cane Sugar, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.