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Perfect Pairings: Apple & Cider Brandy Chutney and Stilton

The sweetness from the apples and the tang from a liberal measure of Somerset Cider Brandy make this the perfect chutney for blue cheeses such as Stilton. The strong, dense velvety soft blues demand a vibrant, fruity chutney to show off their complex flavours and richness! This is a great addition to your cheeseboard (and any leftovers won’t go amiss with pork pie, cold cuts or even spread over the bottom of a cheese and onion tart!).

Apple & Cider Brandy Chutney

£3.90
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