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Beef Burger with Cucumber & Sweet Pepper Relish

Cooking Directions

Serves: 4

To make the burgers: Heat the olive oil in a pan and cook the onions on a medium heat until soft and transparent in colour. When cooked, place in a bowl along with all the ingredients and mix well.

Leave to rest in the fridge for 1 hour, then using your hands, shape into burgers and place onto a slightly oiled tray. Either grill, oven roast or panfry the beef burgers until cooked through.

Whilst the beef burgers are cooking, grill the crusty rolls until lightly toasted.

Assemble, adding a spoonful of Tracklements Cucumber & Sweet Pepper Relish. Serve with potato wedges and a crisp green salad.

Tip: Take a leaf out of Jamie Oliver’s book and brush on a healthy spoonful of mustard while frying the burger. We like Robust Wholegrain Mustard – you won’t regret it!

Find a video of our delicious burger recipe below:


  • a little olive oil
  • 100g onions, chopped
  • 600g minced beef
  • 10g butter
  • 1 clove garlic, crushed
  • 2 eggs
  • 1½ tsp salt
  • ½ tsp white ground pepper
  • 1 dsp white breadcrumbs
  • 4 crusty rolls
  • 1 dsp Tracklements Cucumber & Sweet Pepper Relish

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