Al Fresco, Meat Free, Quick and Easy, Recipes, Simple Suppers

Sweetcorn and Halloumi Fritters with Cucumber & Sweet Pepper Relish

Cooking Directions

Place the courgette into a clean t-towel and squeeze out the excess water.

Place the flour, halloumi, sweetcorn and courgette in a large bowl and mix together.

Whisk together the milk, egg and Cucumber & Sweet Pepper Relish. Mix the wet ingredients into the dry until combined. Season.

Heat a little oil in a non-stick frying pan over a medium heat, cook the batter in batches spooning tablespoons of the batter into the pan and flipping them over when golden brown on the underside.

Serve with a side salad and extra Tracklements Cucumber & Sweet Pepper Relish as a dip.

 

Ingredients

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