Mark Hix Chicory Salad
Gluten Free, Recipes, Simple Sides, Starters & Light Bites

Chicory Salad with Spiced Honey Mustard Dressing

The bitter and slightly spicy flavour of the chicory is perfectly complimented by the sweetness of the Spiced Honey Mustard dressing. Superb when served as a side salad.

Method

Cut the bottoms off the chicory and remove any discoloured leaves. Separate the leaves, wash and dry if necessary.
Whisk the Spiced Honey Mustard, cider vinegar and rapeseed oil together and season to taste. Toss the leaves in the dressing and serve the salad in a sharing bowl or arrange on plates.

Ingredients

Serves 4-6

4-6 heads chicory
3tbs Tracklements Spiced Honey Mustard
1tbsp cider vinegar
250ml extra virgin rapeseed oil oil
Salt and freshly ground black pepper

Spiced Honey Mustard

£2.30
Add to basket

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