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One Pan Creamy Tomato Butter Beans with Proper Tomato Ketchup


Heat the oil a frying pan over a medium heat. Add the garlic and stir for a minute or two to soften but not brown.

Add the Proper Tomato Ketchup and the Smoked Chipotle Sauce to the pan and cook for a further minute.

Add both tins of butter beans and their water, stir and bring up to a simmer. Cook for 5-10 minutes.

Add the vinegar, stir through. Check the seasoning and add salt and pepper as required.

Finally add the spinach and stir until wilted.

Serves: 2

Serve in bowls with a large dollop of Greek yoghurt, chopped parsley and toasted sourdough.

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