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Pork Tenderloin with Quintessential Brown Sauce

Cooking Directions

Serves: 4

Slice the mushrooms and the onions and place in the centre of a greased piece of tinfoil. Place the pork tenderloin on top of the onions and mushrooms and pour over the Quintessential Brown Sauce.

Wrap the foil into a parcel and cook at 180oC/350oF/gas mark 4 for 20–30 mins or until the meat is cooked.

Remove from the oven and open the foil parcel, pour the juices into a pan and add the crème fraîche and just bring to the boil.

Slice the pork and serve with the mushrooms and onions and pour the sauce over the top.

Ingredients

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