Quick & Easy, Recipes, Simple Suppers, Supper

Pork Tenderloin with Quintessential Brown Sauce

Cooking Directions

Serves: 4

Slice the mushrooms and the onions and place in the centre of a greased piece of tinfoil. Place the pork tenderloin on top of the onions and mushrooms and pour over the Quintessential Brown Sauce.

Wrap the foil into a parcel and cook at 180oC/350oF/gas mark 4 for 20–30 mins or until the meat is cooked.

Remove from the oven and open the foil parcel, pour the juices into a pan and add the crème fraîche and just bring to the boil.

Slice the pork and serve with the mushrooms and onions and pour the sauce over the top.


Quintessential Brown Sauce 300g

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