Grilled Red Onion with Cucumber & Seet
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A Mark Hix Recipe: Grilled Red Onion with Cucumber & Sweet Pepper Relish

When cooked over open flames, something as simple as an onion can be transformed into a delicious starter or part of a mezze.


Cook the onion slices for about 7-8 minutes on each side on the medium heat of the barbecue or a ribbed griddle pan. Arrange the onions on serving plates then spoon on Tracklements Cucumber & Sweet Pepper Relish and drizzle a little olive oil over.


4 large red onions, peeled, cut into 1cm-thick slices
2-3 tbsp Tracklements Cucumber and Sweet Pepper Relish
Olive oil to finish

Cucumber & Sweet Pepper Relish

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