grilled red onion
Chef Made, Picnics & BBQs, Quick & Easy, Simple Sides, Simple Suppers, Starters & Light Bites

A Mark Hix Recipe: Grilled Red Onion with Sweet Pepper Relish

When cooked over open flames, something as simple as an onion can be transformed into a delicious starter or part of a mezze.


Cook the onion slices for about 7-8 minutes on each side on the medium heat of the barbecue or a ribbed griddle pan. Arrange the onions on serving plates then spoon on Tracklements Sweet Pepper Relish and drizzle a little olive oil over.


4 large red onions, peeled, cut into 1cm-thick slices
2-3 tbsp Tracklements Sweet Pepper Relish
Olive oil to finish

Sweet Pepper Relish 180g

Add to basket

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