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Recipes View all

Sourdough Toastie Stuffed with Emmental, Salt Beef, Sauerkraut and Dill Mustard Sauce

Blue Cheese and Mushroom Sliders with Sweet Potato and Caramelised Red Onion Relish

Gooey Cheese Fondue Pot

Quinoa, Aubergine and Red Peppers, Turkey and Bengal Carrot Pickle

Five ways with Sticky Fig Relish

Balsamic Mustard Grilled Aubergine with Mozzarella, Tomatoes and Basil

Toasted Rye Bread Topped with Scrambled Eggs, Tewkesbury Hot Mustard and Avocado

Baked Eggs with Spinach, Feta, Chorizo and Fresh Chilli Jam

Bruschettini Sharing Board

Baked Sweet Potatoes with unearthed® Chorizo, Manchego and Original Onion Marmalade

Mozarrella, Sticky Fig Relish and unearthed® Prosciutto del Poggio Foccacia

Abra-ca-Debora Breakfast Pancake with Fresh Chilli Jam

Bengal Carrot Pickle & Wensleydale Sandwich

Charcuterie Board

Pork pie with Chutney and Pickle

Beef Burger with Cucumber & Sweet Pepper Relish