Autumn is the perfect time for a quintessential British ploughman’s, which makes for a heavenly and hearty lunch.
Method:
Place a bowl of Particularly British Piccalilli in the center of a plate. Arrange around it the slices of Wiltshire ham, thick chunks of Cheddar cheese, half a pork pie, a crusty bread roll, slices of apple and pickles of your choice.
Ingredients:
Tracklements Particularly British Piccalilli
Slices of Wiltshire ham
Chunks of Cheddar cheese
Half a pork pie
A crusty bread roll
Slices of apple
Pickles
