Sweetcorn Fritter with Rocket Hot Sauce
Lovely Lunches, Quick & Easy, Starters & Light Bites

Chicken Quesadilla with Rocket Hot Sauce

Slice pre-cooked chicken breast, tear mozzarella into small pieces and mix them together.

Add sweetcorn, thinly chopped spring onions and Rocket Hot Sauce.

Place the filling on one half of tortilla, and then fold it in half.

Place quesadilla in a dry skillet over medium heat, cover with a lid. Once one side is crispy, flip the quesadilla and repeat the process.

Serves: 2

150g of pre-cooked chicken breast

150g of mozzarella

150g of canned sweetcorn

spring onions

Tracklements Rocket Hot Sauce

2 large tortillas

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