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04 Nov

Christmas Open Day – 3rd December 2022

4th November 2022
By Liz Cuff

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22 Apr

News, Uncategorised

The Last Spoonful

22nd April 2022
By Liz Cuff

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22 Apr

Nifty Upcycling of your Tracklements Jars

30th March 2023
By Liz Cuff

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01 Mar

News, Simple Suppers

Pea & Mint Risotto

19th June 2025
By Becci Shortt
spring-favourites, traditional-mint-sauce
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01 Nov

Come and see how our award winning products are made

11th November 2021
By Becci Shortt

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01 Sep

Homemade Crabapple Jelly Recipe

1st September 2021
By Becci Shortt

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02 Nov

Celebrating 50 Years of Mustard Making: Quote from our friend Karen Barnes

2nd November 2020
By Becci Shortt

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06 Oct

Celebrating 50 Years of Mustard Making: Quote from our friend Jamie Montgomery

6th October 2020
By Becci Shortt

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06 Oct

We’ve Won Great Taste Awards!

6th October 2020
By Becci Shortt

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09 Sep

Cheese Pairings: Perfect Ploughman’s Pickle & Lancashire

7th March 2025
By Becci Shortt

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09 Sep

Jamie Oliver’s 7 Ways

23rd September 2020
By Becci Shortt

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09 Sep

Celebrating 50 Years of Mustard Making: Quote from our friend Jeremy Lee

9th September 2020
By Becci Shortt