Posted on: August 15 2014
We have just been presented with our second set of awards this year, with 10 products winning a shiny accolade. The GREAT TASTE AWARDS, hosted by the Guild of Fine Food, have been described as the ‘Oscars’ of the food world due to its support for high-quality, speciality food. We are proud to have won the following gleaming, gold stars:
2 GOLD STARS:
1 GOLD STAR:
Posted on: May 27 2014
We've just found out that every one of our 9 mustards has won an award in this year's TASTE OF THE WEST awards. These awards, of which H.R.H Prince Charles is a patron, celebrate the best food and drink in the south west.
Our heritage is in mustards, making the UK's first wholegrain mustard back in 1970. We were thrilled that our artisan methods and best ingredients were recognised by the judges as we went on to win:
Original Mustard (made to the recipe of the first mustard we made back in 1970)
Balsamic Mustard (NEW to the range)
Posted on: May 12 2014
As well as the UK’s first wholegrain mustard, we also introduced savoury jellies to the UK. We make our Redcurrant Jelly from whole fruit, just as you would at home. Take a look behind our factory doors to see how we make our Redcurrant Jelly.