Posted on: February 07 2014
It’s fair to say, Mark Hix knows his food which is why we’re so pleased he likes this month’s Mustard of the Month!
After 17 years as Chef Director at Caprice Holdings, Mark opened his first restaurant in 2008, the distinguished Hix Oyster & Chop House in Smithfield. He has since opened a further 5 establishments including Hix Oyster & Fish House in Lyme Regis and the award-winning Mark's bar, Tramshed (where Tracklements is the house mustard!) and of course his latest, Hixter all to great critical acclaim.
The celebrated chef, restaurateur and food writer is known for his original take on British gastronomy – he thinks our Horseradish Mustard is excellent when it comes to...
Posted on: January 10 2014
Tracklements made the UK's first Wholegrain Mustard back in 1970. You can read all about how that came about on our "How it started" pages but if you would like to see how we make it along with some other interesting behind-the-scenes footage why not watch the video which Wholefoods made?
Posted on: December 10 2013
We will be sending out Tracklements right up until we break up for Christmas!
So, if you want to spoil someone with some delicious Tracklements this Christmas, you can order up until (and including) the 19th December and we will send it out for you.
Take a browse around - Tracklements are great stocking fillers, perfect as part of a hamper or a very welcome "Thank you" to your drinks-party hosts!